Somebody Put Something in My Drink

There's an AP investigative report out today detailing the wide variety of pharmaceuticals to be found in the American water supply -- we're talking about very very small concentrations, which seem to be harmless in the short term, but there's some reasonable concern about what consequences we might see in a decade or two from constant, low-level exposure to antibiotics, antidepressants, sex hormones and heart meds (among others).

One interesting thing about this: the AP article says these drugs are finding their way into the water after being incompletely metabolized by patients, but there's no mention of the drugs being dumped in, full-strength, by health care facilities. Speaking from my own experience, I can say that a single medium-sized nursing facility might dispose of thousands of pills a month from expired or discontinued prescriptions by flushing them down the toilet. Hospitals and pharmacies, who knows? What's frustrating about this, aside from issues of water contamination, is that there's no mechanism in place to convert these wasted meds into meds for developing-world medical projects. I assume there are several sophisticated political and economic explanations for this, but seriously, dumping wasted drugs into our own water supply seems nearly as smart as subsidizing farmers to not grow corn (which would go bad, because it can't be shipped off to staving countries, for similar reasons).

HT: Sand in the Gears

"My God, man. Drilling holes in his head isn't the answer!"

Neurophilosophy has a short post summarizing the US history of the 'ice-pick lobotomy,' occasioned by a new PBS documentary on the subject. This was in the 1930's and 1940's, mostly; the doctor who pioneered the 'treatment' drove around the country teaching others the finer points of the technique. Evidently this became popular for use in managing 'troublesome' children, bearing some similarities to our massive over-medicating of kids with Ritalin starting in the 1990's.

News on the food regulation front

Yesterday the Soil Association (the British organization in charge of certifying organic foods) announced that cosmetics, food and clothing made using nanoparticles will not be classed as organic in the UK.

Today the FDA declared that meat and dairy from cloned animals is safe to eat and will not require any additional labeling in the US. The Wired article notes:

Food producers say they're not about to put cloned meat on American dinner plates, as the procedure is too expensive and inefficient, and a third of U.S. adults say they won't eat cloned meat regardless of its approval. Instead, farmers will purchase cloned animals to serve as breeding stock for their entire herds.

I'm not sure yet how I feel about cloned meat in any form, but I'm disturbed that if/when it arrives, it won't be labeled similarly to the way irradiated meat must be labeled. I expect that we're in for another category of voluntary certification to go alongside 'organic' and 'natural,' capturing this concern about bioengineered food. Here's a question -- how come the dairy industry asked the FDA in the 1990's to allow them to voluntarily label their products rBGH-free, while the meat industry appears to be resisting the mandatory irradiated-meat labels?

Why 'obesity is contagious' is contagious.

Russell Roberts explains what the heck goes on with the whole 'obesity is contagious' news item, which has itself been spreading pretty infectiously:

You see, the more it's LIKE a virus, the more increasing obesity is like an epidemic rather than a failure of personal responsibility or merely a pleasant experience, say, of eating more ice cream and being a little less trim. The more it is like a virus, the less it is a personal choice, the more justified is government involvement on "public health" grounds.

A ha, as they say.

Related: earlier this month, Seattle's King County banned trans fats in restaurants, joining New York City, Philadelphia, Brookline, MA and Montgomery County, MD. California, which surprisingly did NOT lead the way this time, is catching up. Many national chains are also going trans-fat free, some in response to the bans, some who started reformulating several years ago to get ahead of the trend. Incidentally, I think I've tried several versions of Starbucks' trans-fat-free Maple Oat Nut scone (my favorite breakfast junk food), and it is not good, not good at all. They're going to have to do better. My grandparents routinely tell me that I don't know what real tomatoes (cucumbers, apples, corn, etc.) taste like, now that they're grown so efficiently for pest resistance and cross-country shipping. I will be saying this to my grandchildren about donuts, I suspect.